Recipe: Breakfast Banana Splits

INGREDIENTS

• 2 tablespoons nut butter
• 1 tablespoon cocoa powder
• 1-3 tablespoons water
• 2 tablespoons maple syrup, divided
• 2 bananas, peeled and halved, lengthwise
• 1 cup plain Greek yogurt
• 1 tablespoon cocoa powder
• ½ teaspoon vanilla extract
• 1 tablespoon unsweetened shredded coconut
• 1 tablespoon mini chocolate chips
• Raspberries to garnish
   

INSTRUCTIONS

1. Whisk nut butter, 1 tablespoon cocoa powder, 1 tablespoon water, and 1 tablespoon maple syrup until smooth.
2. Add more water – one tablespoon at a time until you have a syrupy consistency.
3. Arrange bananas into two bowls.
4. Whisk yogurt, 1 tablespoon cocoa powder, vanilla extract, and the remaining 1 tablespoon maple syrup until combined.
5. Use a ¼ cup scoop to divide the yogurt between the bananas and drizzle with the chocolate sauce.
6. Sprinkle with coconut and mini chocolate chips and garnish with raspberries.