Recipe: Cilantro Grilled Chicken and Mango Salad

INGREDIENTS

• 3 tablespoons olive oil
• 3 limes, juiced
• ½ cup fresh chopped cilantro
• 4 cloves garlic, minced
• 2 teaspoons honey
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• Avocado spray oil
• 4 thin, sliced boneless skinless chicken breasts
• 5 cups chopped Romaine lettuce
• 1 red pepper, thinly sliced
• ½ English cucumber, chopped
• 1 large mango, diced
• 1 avocado, cubed
• 1 green onion, chopped
   

INSTRUCTIONS

1. Whisk oil, zest of one lime and juice of three limes juice, cilantro, garlic, honey, cumin, salt and pepper. Place chicken in a dish and cover with 1/3 of the dressing and marinate for at least 30 minutes or up to two hours. Reserve the rest of the dressing separately for later.
2. Spray avocado oil in a grill pan or skillet over medium-high heat and grill chicken until browned and cooked through (about 2-4 minutes per side) and set aside to rest before slicing into strips.
3. In a medium bowl, combine the mango, avocado and green onion and gently toss with two tablespoons of the reserved dressing and set aside.
4. In a large bowl, add the romaine lettuce, bell peppers, and cucumber and toss with additional dressing. Top with sliced chicken and avocado and mango salsa.
    

SERVES: 4