Recipe: Cilantro Lime Grilled Shrimp

INGREDIENTS

• 2 pounds large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 garlic cloves, grated
• 1 bunch fresh cilantro, finely chopped
• 2 limes, juiced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
   

INSTRUCTIONS

1. Combine shrimp and remaining ingredients in a large bowl toss well to evenly coat the shrimp with the marinade.
2. Refrigerate shrimp in the marinade for 20-30 minutes while you prepare the pasta salad.
3. Heat grill (or a grill pan) over medium-high heat.
4. Pierce the shrimp with skewers and grill for 2-3 minutes per side, until the shrimp is fully cooked.

SERVES: 4-6