Recipe: Fall Harvest Salad

INGREDIENTS

• 2 tablespoons pumpkin puree
• 1 tablespoon maple syrup
• 3 tablespoons olive oil
• 3 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon pepper
• 6 cups mixed greens
• 2 apples, thinly sliced
• ¾ cup crumbled feta cheese
• ½ cup pepitas
• ¾ cup toasted pecans
• ½ cup dried cranberries

INSTRUCTIONS

1. Whisk together pumpkin, maple syrup, olive oil, vinegar, mustard, salt, and pepper until emulsified and set aside.
2. Place greens in a large bowl and drizzle with the desired amount of dressing, and toss thoroughly.
3. Top dressed greens with the remaining ingredients and serve immediately.

Serves: 4