Recipe: Five Flavors of Yogurt

MANGO GREEK YOGURT

• ½ cup chopped mango (fresh or frozen & thawed)
• ½ teaspoon honey
• 1 cup plain Greek yogurt

INSTRUCTIONS:

1. Add mango and honey to blender and blend until smooth.
2. Mix mango puree and yogurt until combined.

BERRY GREEK YOGURT

• 1 cup berries of choice
• ½ teaspoon honey
• 1 cup plain Greek yogurt
• ½ teaspoon vanilla extract

INSTRUCTIONS:

1. Add berries and 3 tablespoons water to a small saucepan and bring to a boil.
2. Simmer until berries can be broken down with a wooden spoon – about 5 minutes.
3. Remove from heat and allow to cool before stirring in the honey, yogurt and vanilla extract.

CHOCOLATE BANANA YOGURT

• 1 very ripe banana, mashed
• 1 teaspoon maple syrup
• ½ teaspoon vanilla extract
• 1 ½ tablespoons cocoa powder
• 1 cup plain Greek yogurt

INSTRUCTIONS:

1. Mix all ingredients together until smooth.
    

CILANTRO MINT YOGURT

• 2 tablespoons finely chopped cilantro
• 2 tablespoons finely chopped fresh mint leaves
• Salt and pepper, to taste
• 1/8 teaspoon ground cumin
• 1 cup plain Greek yogurt

INSTRUCTIONS:

1. Mix all ingredients together until well combined.

SAVORY SPICED YOGURT

• 1 cup plain Greek yogurt
• ½ teaspoon ground cumin
• ¼ teaspoon coriander
• ¼ teaspoon smoked paprika
• Salt and pepper, to taste

INSTRUCTIONS:

1. Mix all ingredients together until smooth.