Recipe: Garlic Herb Smashed Potatoes

Ingredients

• 1 pound baby new potatoes
• 2 tablespoons avocado oil (or avocado oil spray)
• 3 cloves garlic, minced
• 1 tablespoon + 1 teaspoon fresh thyme leaves
• Salt and Pepper

Instructions

1. Place potatoes in a large pot and cover with plenty of water.
2. Bring to a boil and cook until tender – about 15-20 minutes, drain well and set
   aside.
3. Meanwhile, preheat oven to 450 degrees F.
4. Spray or pour half of the oil in a cookie sheet evenly.
5. Place potatoes on the prepared cookie sheet.
6. Using a glass with a flat bottom, press each potato to flatten it but keep it in one
   piece.
7. Sprinkle the garlic and 1 tablespoon thyme over the potatoes and gently press with
   your hands.
8. Spray or pour remaining oil over the top of the potatoes.
9. Roast in the preheated oven for 15-20 minutes or until golden brown and crispy.
10. Sprinkle remaining thyme leaves on top and serve immediately.