Recipe: Kimchi Shrimp and Mushroom Stir-Fry

INGREDIENTS

• 1 tablespoon avocado oil 
• 1 pound sliced cremini mushrooms 
• Sea salt and black pepper 
• 1 pound peeled medium shrimp 
• 1 packed cup of cabbage kimchi 
• 2 tablespoons kimchi brine 
• 2 teaspoons toasted sesame oil
• Cooked white or brown rice to serve 
• ¼ cup chopped cilantro
• 1 tablespoon sesame seeds
   

INSTRUCTIONS

1. Heat the oil in a large skillet over medium-high. 
2. Add the mushrooms, season with salt and pepper, and cook, stirring just once every minute or two, until browned and crisp, 8 to 11 minutes.
3. Reduce heat to medium and add the shrimp, kimchi, kimchi brine, and sesame oil. Stir until the shrimp is just opaque, 2 to 4 minutes.
4. Serve over rice and top with cilantro and sesame seeds