Recipe: Loaded Veggie Tacos

GREEN SAUCE INGREDIENTS

•  2 large avocados
• ½ cup fresh cilantro
• 2 limes, juiced
• 1 small jalapeno, chopped
• Water
• Salt, to taste

INSTRUCTIONS

1. Process the avocado, cilantro, lime juice and jalapeno in your food processor.
2. Scrape down the sides and add 2 tablespoons of water and blend until smooth. Add more water, 1 tablespoon at a time until you reach your desired consistency.
3. Season with salt, to taste.

VEGGIE TACO INGREDIENTS

• tablespoon olive oil
• ½ onion, diced
• 2 cloves garlic, minced
• ½ teaspoon chili powder
• ½ teaspoon ground cumin
• 2 (15 oz) cans pinto beans, drained and rinsed
• ½ cup water
• 2 tablespoons chopped fresh cilantro
• ½ lime, juiced
• Tortillas, shredded cabbage, salsa, crumbled feta for serving.

INSTRUCTIONS

1. Heat oil over medium heat and add onions and cook until softened – about 5 minutes.
2. 2. Add garlic, chili powder and cumin and cook for another minute.
3. Add beans and water, cover and cook for 5 minutes.
4. Mash about ½ of the beans with a fork (or potato masher).
5. Remove from heat and cilantro, lime juice and season to taste with salt.
6. Fill tortillas with beans, toppings, and drizzle with green sauce.

Serves: 4