Recipe: Peach and Feta Salad

INGREDIENTS

• 3 tablespoons lemon juice
• 1/3 cup olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• 6 ounces spring green mix
• ¼ cup chopped fresh mint
• 2 ripe peaches or nectarines, sliced
• 1/3 cup sliced almonds
• ¼ cup crumbled feta cheese

INSTRUCTIONS

1. In a mason jar, add lemon juice, olive oil, vinegar, honey, Dijon, salt, and pepper. Secure with a tight-fitting lid and shake until emulsified.
2. In a large mixing bowl, toss spring greens with a bit of dressing.
3. Transfer to a platter and scatter mint, peaches, almonds, and feta cheese.
4. Drizzle with a bit more dressing and season with freshly ground black pepper.