Recipe: Pumpkin Pie Dip

INGREDIENTS

• 1 (15 oz) can pumpkin
• 8 ounces coconut cream (or cream cheese)
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 1 ½ teaspoon vanilla extract
• ½ cup coconut sugar (or powdered sugar)
• 1 honey crisp apple, cored and sliced
• 1 banana, peeled and sliced at a bias
• Gingersnaps, graham crackers or other cookies
   

INSTRUCTIONS

1. Place pumpkin, coconut cream, cinnamon, pumpkin pie spice, vanilla, and sugar in a food processor and puree until smooth.
2. Transfer to a serving bowl and refrigerate until ready to serve.
3. Serve with apples, bananas and cookies for dipping.
    

YIELDS: 3 ½ CUPS