Recipe: Quick Pickled Veggies

INGREDIENTS

• ¼ cup honey
• ½ teaspoon salt
• ½ cup white vinegar
• 1 cup water
• 1 cup julienned carrots
• 1 cup julienned daikon radish

INSTRUCTIONS

1. In a large bowl, whisk together honey, salt, vinegar, and water.
2. Add carrots and daikon and toss to coat.
3. Refrigerate for at least one hour.

YIELDS: 2 cups
 

Tip: Try this recipe as a side dish with Lemongrass Tofu Banh Mi