Recipe: Rosemary Roasted Sweet Potatoes

INGREDIENTS

• 2 pounds sweet potatoes, cubed
• 1 tablespoon avocado oil
• 1 tablespoon chopped fresh rosemary leaves
• ¾ teaspoon garlic powder
• Salt and pepper, to taste
• ¼ cup grated parmesan cheese

INSTRUCTIONS

1. Preheat oven to 400 degrees F.
2. Toss the sweet potatoes with oil, rosemary, garlic, salt, and pepper.
3. Spread on a parchment lined baking sheet and bake for 10 minutes, stir, and return to oven for another 10-15 minutes or until tender.
4. Sprinkle with parmesan while hot and serve immediately.

SERVES: 6