Recipe: Skillet Jalapeno Cornbread

INGREDIENTS

• 1 ¼ cup whole wheat pastry flour
• ¾ cup cornmeal
• ½ teaspoon baking soda
• 1 ½ teaspoons baking powder
• 2 tablespoons chives, minced
• 1 jalapeno pepper, seeded and diced
• 1 teaspoon salt
• ½ cup milk of choice
• 1 cup buttermilk
• 2 eggs, lightly beaten
• 3 tablespoons honey
• 8 tablespoons coconut oil or butter, melted
   

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. Grease a 10” skillet and set it aside.
3. In a medium bowl, whisk together the flour, cornmeal, baking soda, powder, chives, jalapeno, and salt.
4. Whisk in milk, buttermilk, eggs, and honey until combined.
5. Slowly whisk in the melted coconut oil.
6. Pour batter into prepared skillet and bake 18-20 minutes or until light golden brown and a toothpick inserted into the center comes out clean.
    

SERVES: 8-12