Recipe: Watermelon & Feta Salad

INGREDIENTS

• 6 cups cubed watermelon
• ½ red onion, cut into thin half-moon
• ½ cup crumbled feta cheese
• ½ cup julienned fresh basil leaves
• 2 tablespoons balsamic reduction
   

INSTRUCTIONS

1. Layer the watermelon on a large serving platter.
2. Scatter the red onion, feta, and basil on top.
3. Drizzle the balsamic reduction over the top right before serving.
    

SERVES: 6

BALSAMIC REDUCTION

• Use store-bought or make your own by simply heating 2 cups balsamic vinegar in a small pot over medium heat. Bring to a boil and reduce heat to simmer for about 20 minutes, stirring occasionally, until it has reduced by at least half. It should coat the back of a spoon but will thicken more upon cooling.
• Store in a glass jar in the fridge for up to a month.