Recipe: Zesty Black Bean Burrito Bowls with Chipotle Crema

INGREDIENTS

• 1 cup plain Greek yogurt
• 1 chipotle pepper in adobo sauce, chopped
• 1 lime, zested and juiced
• 1 cup frozen corn, thawed
• 1 can black beans, rinsed and drained
• ½ teaspoon cumin
• ½ teaspoon chili powder
• Salt and pepper, to taste
• 2 cups cooked brown rice
• 1 avocado, sliced
• ¼ cup chopped fresh cilantro
• 1 cup grape tomatoes, sliced in half
• 4 radishes, thinly sliced

INSTRUCTIONS

1. Whisk together yogurt, chipotle pepper, lime zest, and juice. Thin with a teaspoon or two of water until you reach your desired consistency. Set aside.
2. Heat skillet over medium heat and add corn and a splash of water, stirring until hot.
3. Transfer to a bowl to set aside and wipe pan clean.
4. Return skillet to medium heat and add black beans, cumin, and chili powder.
5. Season to taste with salt and pepper.
6. Divide rice among four bowls and top with corn, black beans, avocado, tomatoes, and radishes.
7. Drizzle with chipotle sauce and enjoy!

Serves: 4