Recipe: Zesty Black Bean Taco Salad

INGREDIENTS

• 1 can of black beans, rinsed
• ¼ cup salsa of choice
• ½ teaspoon ground cumin
• Salt and pepper, to taste
• ½ head romaine, chopped
• ¼ cup store-bought pico de gallo
• 2 large radishes, sliced
• ½ cup store-bought mixed chopped veggies(cabbage, carrots, etc.)
• 2 tablespoons chopped cilantro
• 1 green onion, chopped
• 2 lime wedges
• 2 tablespoons plain Greek yogurt
• 2 handfuls tortilla chips
   

INSTRUCTIONS

1. In a medium bowl, mix beans, salsa, cumin, and season to taste with salt and pepper.
2. Divide romaine between two bowls and top each with ½ of the bean mixture, pico de gallo, radishes, chopped veggies, cilantro, green onions, lime wedges, Greek yogurt, and tortilla chips.
    

SERVES: 2