Recipe: Banana Oatmeal Pancakes

Throw these simple ingredients together in your blender to start your morning off right with delicious and healthy pancakes. Top them with greek yogurt, fresh fruit, and a drizzle of real maple syrup and dig in! 

Yields: 10-12 pancakes
Total Preparation Time: 20 minutes

Ingredients

• 2 ripe bananas (overly ripe is best) 2 eggs 
• 1/2 cup milk of choice
• 1 teaspoon vanilla extract
• 1 1/2 cups rolled oats
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• Butter or oil for cooking

Instructions

• Place all of your ingredients into a blender (except the butter/oil) and blend until smooth. 
• Heat pan or griddle to medium heat. 
• Lightly grease your pan with butter or oil.
• Ladle batter, about 1/4 cup at a time, into the pan and cook for 2-4 minutes or until the edges have set and you have tiny bubbles on the top. 
• Flip pancakes and continue cooking until golden brown — about 2 minutes more. 
• Wipe pan clean and continue until all batter has been cooked.