Recipe: Huevos Rancheros

This simple dish comes together in just minutes for a quick and satisfying breakfast.

INGREDIENTS

• 2 (15 oz) cans black beans, drained and rinsed
• 1 ½ cup salsa • ½ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon ground cumin
• 8 corn tortillas
• 4 eggs, over easy
• ¼ cup Cotija cheese
• ¼ cup chopped fresh cilantro
• Hot sauce

INSTRUCTIONS

1. Heat beans, salsa, salt, pepper and cumin in a small pan and over medium heat.
2. Simmer until most of the liquid from the salsa has been absorbed – about 5 minutes.
3. Heat a dry skillet over medium heat and warm each tortilla until lightly browned.
4. To serve, plate two tortillas and top with ¼ of the bean mixture and top with one egg.
5. Garnish with cheese, cilantro and hot sauce, to taste.