Recipe: Pear & Mango Salsa

Serves: 6
Total Preparation Time: 30 minutes

Ingredients

• 2 medium pears, peeled, cored, cut into small chunks
• ½ mango, peeled, seeded, cut into small chunks
• ⅓ cup yellow bell pepper, finely chopped
• ⅓ cup red bell pepper, finely chopped
• ¼ cup red onion, finely chopped
• 1 small jalapeño pepper, seeded, finely chopped
• 3 tablespoons fresh cilantro, finely chopped
• 2 teaspoons vegetable oil
• Lime juice to taste
• Salt to taste

Instructions

1. Mix all ingredients in a bowl and refrigerate in a covered container for at least 30 minutes or up to 3 hours before serving.
2. Serve with tortilla chips, on tacos, or on your favorite dipping vessel!

Nutrition Facts

• Serving size: 0.5 cup,
• Calories: 65
• Total Fat: 2g
• Saturated Fat: <1g
• Carbohydrates: 13g
• Protein: 1g
• Fiber: 3g
• Sodium: 100mg