Recipe: Quinoa Tabbouleh

INGREDIENTS

• 1 cup quinoa, cooked
• 1 cup finely chopped parsley
• ½ cup finely chopped arugula
• 1 red onion, minced
• 1 roma tomato, chopped
• 1 lemon, juiced and zested
• 1 tablespoon olive oil
• Salt and Pepper, to taste

INSTRUCTIONS

1. Toss all ingredients together and taste. Add salt and pepper as needed.

Serves: 4