Recipe: Hasselback Parmesan Potatoes

INGREDIENTS 

• 4 medium Yukon gold potatoes
• Avocado oil spray
• Flaky salt
• Freshly ground black pepper
• ½ cup grated Parmesan cheese*
• 1 teaspoon fresh thyme leaves only

INSTRUCTIONS

1. Preheat oven to 425 degrees F.
2. Make thin cuts (about ¼”) almost all the way through the potato, leaving the bottom intact.
3. Transfer prepared potatoes to a baking dish and spray liberally with avocado oil.
4. Season with flaky sea salt and freshly ground black pepper.
5. Bake in the oven for 45-65 minutes or until tender.
6. Remove from oven, sprinkle with Parmesan cheese*, and return to the oven until cheese is melted – about five minutes more.

*Use vegan Parmesan to make this a vegan dish.